Tlayudas

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Tlayudas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tlayudas is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Tlayudas is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Tlayudas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tlayudas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tlayudas is 1 racion. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tlayudas estimated approx 45 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Tlayudas using 34 ingredients and 14 steps. Here is how you cook it.

La tlayuda es un plato del estado de Oaxaca, el cual tiene una larga historia, esto es debido a que su principal estrella la tortilla (tlayuda), data de hace muchos años, y surge del proceso de nixtamalizacion que se ha hecho en Mexico durante miles de años.
Esta tortilla es de consistencia dura a correosa, de ahí su nombre, aunado a esto posee la peculiaridad de que puedes guardarla por unas semanas sin que su estado cambie o se descomponga.
Para la realización del platillo como tal, se mezclan diversos productos endemicos del estado tales como: quesillo, chapulines, chiles de agua, chepiches y carnes como tasajo o chorizo.
Estos ingredientes en conjuncion genetan sabores, aromas y texturas inigualables. #Tradicional

Ingredients and spices that need to be Prepare to make Tlayudas:

1. 1 1/2 kg carbón
2. Utensilios
3. Anafre preferentemente, o comal
4. Pinzas
5. Cucharas o palas
6. Frijol (para cocer)
7. 1 kg
8. C/s sal
9. 2 litros agua
10. Cebolla (mitad)
11. 10 dientes ajo
12. Epazote
13. Salsa
14. 8 miltomates
15. 4 chiles morita
16. 6 chiles de árbol
17. 4 dientes ajo
18. C/s sal
19. C/s agua
20. Frijol (pasta)
21. El kg de frijol ya cocido
22. Hoja aguacate tostada
23. Aceite
24. Tlayuda
25. 2 pzas tlayuda
26. 1/4 de asiento o manteca de cerdo
27. Pasta de frijol
28. 1/4 de col o lechuga
29. 1/4 de quesillo o queso
30. 1 Aguacate
31. 1 Tomate
32. 2 Rábanos
33. 2 nopales
34. 2-3 pedazos tasajo o chorizo

Instructions to make to make Tlayudas

1. Poner a calentar agua y agregar los frijoles, la sal y cebolla.
2. Una vez a medio cocer agregamos el epazote y dejamos cocer los frijoles.
3. Ahora procedemos tostar hoja de aguacate y la molemos con el frijol cocido.
   Seguido ponemos aceite y vertemos lo licuado. Cocinamos hasta que hierva.
4. Procedemos al lavado y desinfectado de todas las0 verduras.
5. Para sal salsa asar todos los ingredientes y verterlos en la licuadora o molcajete.
   Con el fin de licuar o martajar la salsa. Agregar sal al gusto y cantidad razonable de agua.
6. Tomamos un pza de tlayuda y le untamos asiento.
7. Seguido de eso untamos nuestro frijol molido
8. Enseguida ponemos cantidad suficiente de col o lechuga.
9. Agregamos suficiente quesillo o queso.
10. Ponemos rodajas de tomate y aguacate
11. Una vez armada la tortilla ponemos primero nuestra carne con nuestro nopal en el anafre o comal.
12. Enseguida ponemos la tlayuda doblada a la mitad
13. Es necesario fijarse para que no se queme el producto.
    Retirar hasta que quede doradita.
14. Al final la partes por la mitad, y se monta con sus rábanos, nopal, y carne (salsa aparte)

As your experience as well as self-confidence grows, you will locate that you have much more natural control over your diet plan and adapt your diet regimen to your personal preferences gradually. Whether you intend to offer a dish that utilizes less or more ingredients or is a bit essentially hot, you can make simple changes to accomplish this objective. To put it simply, start making your recipes in a timely manner. When it comes to fundamental cooking abilities for beginners you do not require to discover them however just if you understand some basic food preparation techniques.

This isn't a complete guide to quick and simple lunch dishes however its great food for thought. Hopefully this will obtain your creative juices streaming so you can prepare scrumptious dishes for your family without doing way too many heavy meals on your trip.

So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Tlayudas. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!