Aguacates rellenos de atún estilo atho

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Aguacates rellenos de atún estilo atho. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Aguacates rellenos de atún estilo atho is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Aguacates rellenos de atún estilo atho is something that I have loved my entire life.

Many things affect the quality of taste from Aguacates rellenos de atún estilo atho, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aguacates rellenos de atún estilo atho delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aguacates rellenos de atún estilo atho is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aguacates rellenos de atún estilo atho estimated approx 40 min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Aguacates rellenos de atún estilo atho using 11 ingredients and 9 steps. Here is how you can achieve it.

#mayonesa

Ingredients and spices that need to be Take to make Aguacates rellenos de atún estilo atho:

1. 2 aguacates
2. 2 tomates
3. 2 latas atún
4. 2 huevos
5. hojas cilantro
6. 1/2 cebolla
7. 2 limones
8. 3 cucharadas mayonesa
9. 2 limones
10. Sal
11. Pimienta

Steps to make to make Aguacates rellenos de atún estilo atho

1. Iniciaremos poniendo los huevos a hervir.
2. Cortaremos el aguacate a la mitad y retiraremos todo el interior dejando las cáscaras.
3. En lo que hierven los huevos picaremos la verdura.
4. Picaremos el cilantro de igual manera.
5. Pondremos a escurrir el atún.
6. Una vez que ya estén cocidos los huevos lo pelaremos y picaremos.
7. Ahora, todos los ingredientes los pondremos en un recipiente para revolver.
8. Pondremos el limón y salpimentaremos al gusto.
9. Finalizaremos sirviendo en las cáscaras del aguacate.

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