Bistec con nopales en salsa roja

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Bistec con nopales en salsa roja. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Bistec con nopales en salsa roja is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Bistec con nopales en salsa roja is something which I have loved my entire life.

Many things affect the quality of taste from Bistec con nopales en salsa roja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec con nopales en salsa roja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Bistec con nopales en salsa roja using 6 ingredients and 3 steps. Here is how you can achieve it.

#RecetasEnTresPasos #MiRecetarioMX

Ingredients and spices that need to be Make ready to make Bistec con nopales en salsa roja:

1. 3 bistec grandes, yo use res. puedes usar cerdo o pollo
2. 1 y 1/4 de taza salsa roja casi para todo ESTA EN MI RECETARIO es muy fácil de preparar
3. 1/2 kilo nopales
4. 1/4 de cebolla rebanada
5. al gusto aceite, sal y pimienta
6. unas ramas de epazote

Instructions to make to make Bistec con nopales en salsa roja

1. Vamos a cocer los nopales, en una olla con sal sin agua, mueve de vez en cuando hasta que estén cocidos. Se cuecen sólo con la baba. Saca y escurre o enjuaga si es necesario
2. Calienta aceite, acitrona la cebolla, agrega la carne con sal y pimienta. Una vez que se le quitó lo rojo y soltó su jugo
3. Agrega los nopales, la salsa y la rama de epazote, deja hasta que la carne esté bien suavecita. Rectificar de sal. Yo acompañé con arroz blanco y frijoles de la olla.

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