Camote con manzana y tocino

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Camote con manzana y tocino. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Camote con manzana y tocino is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Camote con manzana y tocino is something which I've loved my entire life.

Many things affect the quality of taste from Camote con manzana y tocino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Camote con manzana y tocino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Camote con manzana y tocino is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Camote con manzana y tocino estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Camote con manzana y tocino using 7 ingredients and 3 steps. Here is how you can achieve that.

Camote asado con zumo y trozos de manzanas con canela, se sirve con cebolla y tocino rehogado.

Ingredients and spices that need to be Get to make Camote con manzana y tocino:

1. 1 cebolla grande picada
2. 4 rebanadas tocino de pavo con menos sodio picado
3. 1 1/2 libras camote (batatas) peladas y cortadas en pedazos tamaño bocado
4. 2 manzanas rojas picadas
5. 1/2 taza jugo de manzana
6. 1 cdta. canela en polvo
7. 1/4 tazas nueces picadas

Steps to make to make Camote con manzana y tocino

1. En un sartén antiadherente cocina las cebolla y el tocino a fuego medio por 8 minutos o hasta que las cebollas estén tiernas pero no crujientes.
2. Colocamos los camotes en un molde para hornear un pyrex de 13 x 9 pulgadas ya cocinado con aceite en aerosol, agrégales las manzanas, el jugo de manzana y la canela; mezclándolos un poco. Pon la mezcla de la cebolla encima, cubre el molde con papel aluminio.
3. Hornea a 375 F pro 40 minutos. con las nueces por encima. Hornea los camotes 15 minutos o hasta que este tiernos y s haya absorbido la mayor parte del liquido.

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So that is going to wrap this up with this special food Recipe of Quick Camote con manzana y tocino. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!