Chayote relleno

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Chayote relleno. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chayote relleno is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Chayote relleno is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Chayote relleno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chayote relleno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chayote relleno is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Chayote relleno using 10 ingredients and 5 steps. Here is how you cook it.

Delicioso

Ingredients and spices that need to be Prepare to make Chayote relleno:

1. 4 chayotes
2. 2 latas atún (drenado)
3. 1 lata elote (drenado)
4. 175 gramos Jamón
5. 175 gramos Queso manchego
6. Crema
7. Mantequilla
8. Aceite de oliva
9. Sal
10. Pimienta

Steps to make to make Chayote relleno

1. Una vez lavados los chayote, se parten por la mitad y se ponen a hervir con sal por unos 15 a 20 minutos hasta que estén suaves.
2. Ya hervidos los chayotes, se le quita la parte del centro haciendo una cazuelita, no tan delgada. La parte del centro del chayote se pica y se reserva.
3. Para el relleno: En un bowl echa los granos de elote, el atún, el jamón (picado en cudritos), el chayote picado, le pones la sal y pimienta al gusto y lo mezclas. En un sartén caliente le pones mantequilla y pones los ingredientes del bowl y sofríe.
4. Antes de rellenar los chayotes, colocarle una camita de crema, después rellenar y ponerle el queso manchego encima.
5. Para finalizar se pone en un refractario o recipiente, encima se le pone aceite de oliva dispersado entre todos solo para sazonar y un poquito de sal igual a todos. Se hornean por 15 min a 250° y listo.

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So that's going to wrap it up with this special food Steps to Prepare Homemade Chayote relleno. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!