Chile de agua relleno de huitlacoche con espejo de crema de pimiento y gusanito de maguey

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Chile de agua relleno de huitlacoche con espejo de crema de pimiento y gusanito de maguey. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chile de agua relleno de huitlacoche con espejo de crema de pimiento y gusanito de maguey is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chile de agua relleno de huitlacoche con espejo de crema de pimiento y gusanito de maguey is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Chile de agua relleno de huitlacoche con espejo de crema de pimiento y gusanito de maguey, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chile de agua relleno de huitlacoche con espejo de crema de pimiento y gusanito de maguey delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chile de agua relleno de huitlacoche con espejo de crema de pimiento y gusanito de maguey is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chile de agua relleno de huitlacoche con espejo de crema de pimiento y gusanito de maguey estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chile de agua relleno de huitlacoche con espejo de crema de pimiento y gusanito de maguey using 13 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Chile de agua relleno de huitlacoche con espejo de crema de pimiento y gusanito de maguey:

1. 1 chile de agua
2. 6 pzas gusanito de maguey
3. Relleno
4. 100 gr huitlacoche
5. 30 gr cebolla
6. 3 gr epazote
7. al gusto sal
8. al gusto pimienta
9. Crema de pimiento amarillo
10. 2 pimientos amarillo
11. 100 gr crema Lyncott
12. al gusto sal
13. al gusto pimienta

Instructions to make to make Chile de agua relleno de huitlacoche con espejo de crema de pimiento y gusanito de maguey

1. Tatemar el chile de agua y los pimientos amarillos.
2. Una vez que ya están totalmente tatemados, introducir en una bolsa para sudar y poder quitar la piel fácilmente.
3. Para la crema de pimiento amarillo: Quitar la piel y desveñar el pimiento, para proceder a moler con un poco de agua.
4. En una olla pequeña, colar la mezcla anterior y agregar la crema lyncott, mover hasta tener la consistencia deseada y salpimentar.
5. Para el relleno: Sofreír la cebolla y agregar el huitlacoche con el epazote. Rectificar sabor.
6. Desvenar el chile de agua y proceder a rellenar con el huitlacoche.
7. Una vez terminado todo, proceder a montar el plato: hacer un espejo de crema de pimientos y poner el chile de agua relleno. Decorar con flores comestibles, aceite de oliva y gusanitos de maguey.
8. ¡Disfruta!

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So that is going to wrap this up for this exceptional food Recipe of Quick Chile de agua relleno de huitlacoche con espejo de crema de pimiento y gusanito de maguey. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!