Costilla frita con verdolagas y espinaca en salsa martajada

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Costilla frita con verdolagas y espinaca en salsa martajada. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Costilla frita con verdolagas y espinaca en salsa martajada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Costilla frita con verdolagas y espinaca en salsa martajada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Costilla frita con verdolagas y espinaca en salsa martajada using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Costilla frita con verdolagas y espinaca en salsa martajada:

1. 1 kilo costilla con faldita
2. 1 puño grande de acelgas
3. 1 kilo verdolagas
4. 6 jitomate rojos
5. 5 chiles serranos
6. 1 cebolla
7. 2 ajos
8. 1 cucharada mejorana

Steps to make to make Costilla frita con verdolagas y espinaca en salsa martajada

1. Comensaremos después de lavar todo por freír la costilla no solo. Sellada sino bien frita pero tampoco demasiado FRITA, yo la frío junto con unos cueritos
2. Ya frita la sacamos y reservamos
3. Ahora sofreiremos la cebolla en Julianas, ya sofrita agregamos las verdolagas en cortes chicos y dejamos que cambie de color y ahí agregamos las acelgas y las dejas encima por un rato, ya un poco flácidas mezclamos y seguimos sufriendo todo
4. También licuamos los jitomates rojos, los chiles serranos y los 2 ajos y la mejorana
5. Ya blando las verduras le agregamos la Salsita martajada y dejamos hervir. Ya hervido todo le agregamos las costillas y bajamos el fuego y dejamos 40 minutos más y listo mmmm

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Costilla frita con verdolagas y espinaca en salsa martajada. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!