EMPANADA DE CHEPIL (Tashiti srscula)

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, EMPANADA DE CHEPIL (Tashiti srscula). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

EMPANADA DE CHEPIL (Tashiti srscula) is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. EMPANADA DE CHEPIL (Tashiti srscula) is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from EMPANADA DE CHEPIL (Tashiti srscula), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare EMPANADA DE CHEPIL (Tashiti srscula) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make EMPANADA DE CHEPIL (Tashiti srscula) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook EMPANADA DE CHEPIL (Tashiti srscula) estimated approx 20 minutos.

To begin with this recipe, we have to prepare a few components. You can have EMPANADA DE CHEPIL (Tashiti srscula) using 7 ingredients and 7 steps. Here is how you cook it.

El origen de esta receta fue heredado por los primeros pobladores de mi comunidad, en el cual buscaron aprovechar lo que tenían a su alcance para su alimentación, en el cual no podía faltar el chile y el maíz, ingredientes básicos de la cocina mexicana. Sobresaliendo en este platillo uno de los principales quelites de esta región, el chepil mixteco.

Ingredients and spices that need to be Take to make EMPANADA DE CHEPIL (Tashiti srscula):

1. 400 gr chepil (srscula)
2. 40 gr cilantro (culantro)
3. 250 gr maíz nixtamilizado (yusha)
4. 8 gr chile guajillo (ya guajillo)
5. 3 gr ajo (aju)
6. c/n sal (ñi)
7. c/n agua (nrrutia)

Instructions to make to make EMPANADA DE CHEPIL (Tashiti srscula)

1. Para esta receta separar todas las flores amarillas de la rama, cuidando de no introducir alguna basura.
   
   MIXTECO:(Nasazaso un reyu nazanroa a ma quibi mi te ma quibi nra srscula).
2. Ya limpios se procede a lavar con agua, posteriormente drenar todo el agua y reservar.
   
   MIXTECO:(A nacunio scula jin nrrutia te catio nrrutia naa ichi).
3. Como siguiente paso licuar los chiles con el ajo y un poco de agua sazonar. Reservar.
   
   MIXTECO:(Rincoo ya rinco aju ji ñi ten chu tenchi nrrutia naan rico).
4. A continuación picar el cilantro e incorporarlo a los chepiles junto con la salsa. Mezclar perfectamente para incluir todos ingredientes.
   
   MIXTECO:(Te cabrio culantro te chua nuscula jin incha te acanuu ntaca).
5. Para la empanada tomar una bola de masa de 125 gr aproximadamente, empezar a darle forma circular.
   
   MIXTECO:(A zoo tashiti quio in tilu yu shaa un ciento ocoum te conrrecuu zoo sta).
6. Sobre la mitad de la tortilla colocar la mezcla de los chepiles, tomar el extremo de la tortilla y cubrir de manera que no se escape el vapor.
   
   MIXTECO:(A zoo tashitii soo sta te chu ntacaa han zoo si siscula ten chitanuo sta ten cuni).
7. Por último, y con mucho cuidado colocar la empanada en el comal, dejar que se cocine 1 min. por cada lado y dejar cocinar por 5 min.
   
   MIXTECO:(Te anriny vivini quio tashitii te chusteo nu shio te na casu in minuto ninru lado na chio te naxo canio, naxo canio ten casuni ten cuni te naqueoni).

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So that's going to wrap it up with this special food Simple Way to Prepare Homemade EMPANADA DE CHEPIL (Tashiti srscula). Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!