Espinazo de cerdo con verdolagas al estilo Sonorense

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Espinazo de cerdo con verdolagas al estilo Sonorense. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Espinazo de cerdo con verdolagas al estilo Sonorense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espinazo de cerdo con verdolagas al estilo Sonorense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Espinazo de cerdo con verdolagas al estilo Sonorense using 17 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Espinazo de cerdo con verdolagas al estilo Sonorense:

1. 1 kg Espinazo de Cerdo con hueso
2. 1 Manojo Verdolagas
3. 4 Pimientas Gordas
4. 1 Ramillo de tomillo
5. 1/4 Cebolla
6. 4 clavos de olor
7. al gusto Sal
8. 1 Diente Ajo
9. 2 Hojas Laurel
10. Salsa
11. 1 Cebolla entera
12. 7 Tomates rojos maduros
13. 3 Chiles Ancho
14. 2 Tortillas de Maíz
15. 1 Chile Pasilla
16. Pimienta Negra
17. 1 Diente Ajo

Instructions to make to make Espinazo de cerdo con verdolagas al estilo Sonorense

1. En una olla ponemos a cocer la carne, agregamos, las 2 Hojas de Laurel, 1 Diente de Ajo, 1/4 de Cebolla, el racimo de Tomillo, 4 clavos de olor, sal y Pimienta al gusto, rellenamos a nivel de la carne con agua cocemos por aprox 1:30 horas
2. Lavamos y desinfectamos la verdolaga
3. Una vez que la carne esté blandita, retiramos las especies de olor y sácalos 1 litro de caldo para la preparación de la salsa, dejamos hervir en tanto preparamos la salsa
4. En un sartén, tatemamos los Chiles, los tomates, deshojando la cebolla, el ajo
5. Los agregamos al vaso de la licuadora y con un litro del caldo donde hervimos la carne lo agregamos poco a poco al vaso de la licuadora (sino cabe lo puedes hacer en dos etapas)
6. Finalmente vaciamos la salsa en la olla y dejamos que se integren los sabores hirviendo por 10 minutos
7. Agregamos la verdolaga y dejamos hervir por otros 10 min
8. Listo buen provecho 👨🏼‍🍳

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So that's going to wrap it up with this special food How to Prepare Homemade Espinazo de cerdo con verdolagas al estilo Sonorense. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!