Huauzontle en salsa de jitomate

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Huauzontle en salsa de jitomate. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Huauzontle en salsa de jitomate is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Huauzontle en salsa de jitomate is something that I've loved my whole life.

Many things affect the quality of taste from Huauzontle en salsa de jitomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huauzontle en salsa de jitomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huauzontle en salsa de jitomate is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Huauzontle en salsa de jitomate using 12 ingredients and 8 steps. Here is how you can achieve it.

El huauhzontle es una planta mexicana que se cultiva y consume desde tiempos prehispánicos. Con los Aztecas era la número 4 en cultivarse, después del maíz, del frijol y de la chía. Contiene vitaminas A, B, C y E. Hierro, fósforo, calcio y proteínas. Además de fibra. Delicioso sabor.

Ingredients and spices that need to be Make ready to make Huauzontle en salsa de jitomate:

1. 1/2 kg Huauhzontle
2. 1/4 kg Queso Oaxaca
3. 5 huevos de gallina
4. 100 gr harina de trigo
5. 5 jitomates saladet medianos
6. 1 cebolla mediana
7. 3 dientes ajo grandes
8. al gusto Sal
9. 1/4 litro aceite de cártamo
10. al gusto Orégano
11. Cebolla picada en cuadritos al
12. Gusto

Instructions to make to make Huauzontle en salsa de jitomate

1. Primero limpiamos el huauhzontle separando “los arbolitos” del tallo, así como las hojas propias de la planta.
2. Posteriormente se lavan perfectamente al chorro del agua y se desinfectan con líquido bactericida por 15 minutos.
3. Se escurren y se ponen a cocer en una cacerola con agua del garrafón, media cebolla y los tres dientes de ajo pelados. Sal al gusto. Los tapas y los dejas hervir por 10 minutos.
4. Una vez ya cocidos se escurren en una coladera grande. Bates las 5 claras de los huevos con una pizca de sal. Al estar a punto de turrón viertes las yemas y vuelves a batir. Para esto, ten tu sartén en la lumbre con el 1/4 de litro de aceite calentándose.
5. Tomas entre tus manos “los arbolitos” les agregas una tira de queso Oaxaca, los enharinas y los capeas, para de inmediato freírlos.
6. Una vez freídos, les escurres el aceite en un refractario o charola con papel absorbente.
7. Por último, vamos a preparar la salsa de jitomate: lavas tus jitomates y los pones en la licuadora con el ajo, la cebolla y sal al gusto. Licúas perfectamente. Viertes la salsa en un sartén para que hierva durante 5 minutos. La dejas enfriar y agregas cebolla picada cruda y orégano al gusto 😉
8. Sirves el huauhzontle capeado y lo bañas con la salsa de jitomate con cebolla y orégano. Este platillo lo puedes acompañar con sopa de arroz roja y/o frijoles de la olla. Un agua de guayaba combina muy bien. Buen Provecho! Hasta otra.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Huauzontle en salsa de jitomate. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!