Mole amarillito (Oaxaca)

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Mole amarillito (Oaxaca). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mole amarillito (Oaxaca) is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Mole amarillito (Oaxaca) is something which I have loved my entire life.

Many things affect the quality of taste from Mole amarillito (Oaxaca), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mole amarillito (Oaxaca) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mole amarillito (Oaxaca) is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mole amarillito (Oaxaca) estimated approx 1 hora y media.

To begin with this recipe, we have to first prepare a few components. You can cook Mole amarillito (Oaxaca) using 13 ingredients and 5 steps. Here is how you can achieve it.

COMENTARIOS: Esta variedad de mole entra dentro de los 7 moles tradicionales del Estado de Oaxaca, junto con el Chichilo, el Verde, el Rojo, el Colorado, Manchamanteles y Negro. Lo que caracteriza a este mole es el uso de la masa de maíz como espesante, así como el chile chilhuacle amarillo, que, en caso de no tenerse, se puede sustituir por chile guajillo.

Ingredients and spices that need to be Make ready to make Mole amarillito (Oaxaca):

1. 300 gr Piezas de pollo
2. 1 pieza Chile guajillo
3. 2 piezas Jitomate saladet
4. 7 pzas Tomate verde
5. 1 pieza Hoja Santa
6. 50 gr Cebolla
7. 1 diente Ajo
8. 1 pizca Orégano
9. 1 pizca Comino
10. 2 pizcas Pimienta negra
11. 100 gr Masa de maíz
12. 50 gr Manteca de cerdo
13. 1 litro Fondo (caldo) de pollo

Instructions to make to make Mole amarillito (Oaxaca)

1. Cocer los tomates, reservar; desleír (disolver) la masa en poca agua, reservar.
2. Cocer el pollo con ajo, cebolla y sal, reservar.
3. Calentar el fondo de pollo junto con la hoja santa; desvenar y despepitar los chiles, remojar en el caldo caliente y reservar,
4. Licuar el jitomate con poco caldo, y freír en manteca caliente; aparte, licuar los chiles hidratados, tomates cocidos y las especias con caldo aromatizado; agregar a la salsa de jitomate.
5. Añadir masa desleída y cocinar a fuego medio hasta que espese. Servir con pollo y, opcional, hoja santa cortada en chiffonade, chochotas y rajas de chile de agua.

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So that's going to wrap this up with this special food Recipe of Award-winning Mole amarillito (Oaxaca). Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!