Nopales asados capeados en amaranto

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Nopales asados capeados en amaranto. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Nopales asados capeados en amaranto is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Nopales asados capeados en amaranto is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Nopales asados capeados en amaranto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nopales asados capeados en amaranto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nopales asados capeados en amaranto is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nopales asados capeados en amaranto estimated approx 15 min.

To get started with this recipe, we must first prepare a few ingredients. You can have Nopales asados capeados en amaranto using 6 ingredients and 6 steps. Here is how you cook it.

Si te gustan los nopales y el amaranto tienes que probarlos juntos! Ya sea como desayuno o cenita, simples o como si fueran un huarachito 😋 con salsa , quesito, crema

Ingredients and spices that need to be Make ready to make Nopales asados capeados en amaranto:

1. 2 pzas nopal
2. 1 huevo
3. al gusto sal
4. 1 chorrito leche
5. 1 taza amaranto
6. 1 cda aceite vegetal

Instructions to make to make Nopales asados capeados en amaranto

1. Limpia bien los nopales (créeme no hay nada peor que una espinita en la encía 😖)
2. En un comal o sartén caliente asar los nopales por ambos lados
3. En un recipiente donde quepan los nopales (puedes cortarlos por mitad si es necesario) batir un huevo con una cda de leche y sal. En otro coloca el amaranto (he probado también mezclarlo con harina y maicena pero puro amaranto funciona mejor).
4. Con ayuda de un tenedor pasa el nopal primero por huevo y luego por el amaranto (debes ser cuidadoso)
5. Calienta una sartén con una media cucharada de aceite a fuego bajito y cuece el nopal capeado. Por ambos lados.
6. Sirve y acompaña con tu salsa preferida.

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So that's going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Nopales asados capeados en amaranto. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!