Pozole con chile poblano

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pozole con chile poblano. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pozole con chile poblano is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Pozole con chile poblano is something which I have loved my whole life.

Many things affect the quality of taste from Pozole con chile poblano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole con chile poblano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole con chile poblano is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole con chile poblano estimated approx 50 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pozole con chile poblano using 16 ingredients and 4 steps. Here is how you can achieve that.

El pozole es una de los platos más tradicionales de la gastronomía mexicana que sea hace en todas las celebraciones o festejos populares.

Ingredients and spices that need to be Prepare to make Pozole con chile poblano:

1. 3 chiles poblanos
2. 1/2 kg maciza de cerdo cortados en trozos tamaño bocado
3. 1/4 kg espinazo de puerco cortado en trozos tamaño bocado
4. 1/2 kg maíz pozolero precocido
5. 1/2 cabeza ajos
6. 2 ramitas tomillo
7. 2 ramitas mejorana
8. 2 hojas laurel
9. al gusto sal
10. PARA ACOMPAÑAR
11. 1 cebolla finamente picada
12. 8 limones partidos a la mitad
13. 6 rabanitos rebanados
14. 1 lechuga romana lavada, desinfectada y picada
15. al gusto orégano molido
16. 1 paquete tostadas de maíz

Instructions to make to make Pozole con chile poblano

1. Se calienta 4 litros de agua en una olla y cuando hierva añade el maíz los ajos y las hiervas de olor, cocina a fuego medio hasta que el maíz comience a reventar.
2. Se asan los chiles poblanos en un comal y cuando se les comience a formar ampollas, mételos en una bolsa de plástico limpias y deja reposar unos 7 min. para que suden; pélalos y retírales las semillas y córtalos en rajas; reserva.
3. Agrega la carne al pozole y cocina por 30 minutos a fuego medio; cuando este cocida , integra las rajas de poblano y rectifica la sazón.
4. Sirve las porciones , con cebolla, orégano, limón, rábanos y lechuga, acompaña con tostadas.

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So that's going to wrap this up for this special food Simple Way to Make Speedy Pozole con chile poblano. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!