Pozole de la Mixteca

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Pozole de la Mixteca. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pozole de la Mixteca is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pozole de la Mixteca is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pozole de la Mixteca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole de la Mixteca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole de la Mixteca is 4 raciones.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole de la Mixteca estimated approx 2 h 10 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pozole de la Mixteca using 6 ingredients and 7 steps. Here is how you can achieve it.

Es una receta típica del pueblo Santiago Yolomécatl, se ocupa para celebrar año nuevo en el pueblo.

#tradicional

Ingredients and spices that need to be Get to make Pozole de la Mixteca:

1. 1 kg maíz pozolero precocido
2. 1 pza pechuga de pollo
3. 10 hojas hierba santa
4. 5 dientes ajo
5. 1/2 pza cebolla
6. 1 cucharada sal

Steps to make to make Pozole de la Mixteca

1. Lavar y colocar en una olla con agua suficiente el maíz pozolero precocido, hasta que esté suave.
2. Lavar y deshidratar las hojas de hierba santa y posterior a esto vamos a triturarlas.
3. En una olla colocar la pechuga de pollo previamente lavada con 5 dientes de ajo y ½ cebolla. Después se espuma. Y se deja cocinar una hora.
4. Pasado el tiempo de cocción se cuela para no dejar residuos y conservemos bien el caldo de pollo.
5. En la olla donde dejamos el maíz pozolero agregamos el caldo de pollo y la hierba santa triturada. Dejamos cocinar unos 15 minutos.
6. Empezamos a desmenuzar el pollo y lo dejamos a un lado para ocuparlo más tarde.
7. Teniendo todo esto empezamos a decorarlo y a servirlo. Se puede acompañar con salsa roja.

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So that is going to wrap it up for this special food How to Prepare Award-winning Pozole de la Mixteca. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!