Pozole estilo Aguascalientes

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Pozole estilo Aguascalientes. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pozole estilo Aguascalientes is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Pozole estilo Aguascalientes is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pozole estilo Aguascalientes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole estilo Aguascalientes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole estilo Aguascalientes is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole estilo Aguascalientes estimated approx 75 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Pozole estilo Aguascalientes using 16 ingredients and 5 steps. Here is how you cook it.

El pozole de Aguscalientes lleva chile ancho desvenado y se sirve con lechugas, rábanos, tostadas y chiles en vinagre.

Ingredients and spices that need to be Prepare to make Pozole estilo Aguascalientes:

1. 1 kg maiz (cacahuatzintle) precocido
2. 1 cabeza ajo entera
3. 1 kg maciza o pierna de puerco
4. 1 lengua de res
5. 1 cebolla para cocer las carnes
6. al gusto sal de grano
7. 6 chiles anchos desvenados, sin semillas y remojados
8. 1 cda oregano
9. PARA ACOMPAÑAR
10. lechuga rebanada
11. rábanos rebanados
12. cebolla picada
13. oregano seco
14. limones
15. tosadas de maíz
16. chiles en vinagre

Instructions to make to make Pozole estilo Aguascalientes

1. Se enjuaga perfectamente el maíz, quitándole los puntitos negros o cabecitas con un cuchillo, si no lo haces el maíz no va a florear, bien.
2. Cuece con suficiente agua y la cabeza de ajos si el proceso de cocción se consume toda el agua, agrega mas , pero esta debe estar hirviendo.
3. Aparte, cuece las carnes por separado , ambas con cebollas ajo y sal, y que estén bien suaves, Retira la piel que cubre la lengua y rebana, Corta la carne de cerdo en trozos grandes.
4. **Para hacer la salsa**: remoja los chiles anchos en agua hiriendo, licuar con el agua de remojo y el orégano, cuela sobre los granos de maíz, después, agrega el caldo donde se cocción la carne de cerdo, sazona con sal de grano y deja que todo hierva 15 min.
5. Coloca las carnes en la olla y sire bien caliente acompañado de lechuga, rabanitos, cebolla finamente picada, orégano, tostadas y chiles en vinagre.

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So that is going to wrap it up with this exceptional food How to Prepare Favorite Pozole estilo Aguascalientes. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!