Salpicón de res con chile

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Salpicón de res con chile. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Salpicón de res con chile is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Salpicón de res con chile is something that I've loved my whole life.

Many things affect the quality of taste from Salpicón de res con chile, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salpicón de res con chile delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salpicón de res con chile is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salpicón de res con chile estimated approx 50 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Salpicón de res con chile using 14 ingredients and 3 steps. Here is how you can achieve it.

Salpicón de carne de res con rajas de chile y papas; se aliña con vinagre y aceite, se adorna con tomate y cebolla en rodajas, tiras de queso y aguacate.

Ingredients and spices that need to be Get to make Salpicón de res con chile:

1. 1 kg falda de res
2. 1 cebolla mediana
3. al gusto sal y ajo
4. 2 papas cocidas y picadas
5. 4 chiles pobrlanos desvenados asados y en rajas
6. 3 cdas aceite de oliva
7. 2 cdas vinagre
8. 1 litro agua
9. Para el adorno
10. 1 queso fresco de 400 grs en tiras
11. 2 tomates rebanados
12. 2 aguacates grandes en tiras
13. 1/2taza cebolla rebanada
14. 1 lechuga orejona lavada

Instructions to make to make Salpicón de res con chile

1. La carne se pone en agua cebolla sal y ajo en la olla de presion, se tapa y se cocina alrededor de 45 minutos, deje enfriar bien la olla antes de abrirla
2. Deshebre la carne, se revuelve la carne rajas de chile y papas, bañe de aceite y vinagre y añada sal al gusto revolviendo bien todo.
3. Se coloca en un platon las hojas de lechuga alrededor del platon y en el centro acomode el salpicón, adorne con rebanadas de tomate, cebolla y tiras de queso y tiras de aguacate.

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