Tamal de cazuela con jocoque y piloncillo las Correa

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Tamal de cazuela con  jocoque y piloncillo las Correa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tamal de cazuela con  jocoque y piloncillo las Correa is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Tamal de cazuela con  jocoque y piloncillo las Correa is something which I've loved my whole life.

Many things affect the quality of taste from Tamal de cazuela con  jocoque y piloncillo las Correa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamal de cazuela con  jocoque y piloncillo las Correa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamal de cazuela con  jocoque y piloncillo las Correa is 12 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamal de cazuela con  jocoque y piloncillo las Correa estimated approx 2 horas.

To get started with this recipe, we must first prepare a few ingredients. You can have Tamal de cazuela con  jocoque y piloncillo las Correa using 10 ingredients and 7 steps. Here is how you can achieve that.

Tamal dulce que queda como pastel de maíz, usado en casa para acompañar atoles y champurrados, es muy nutritivo y de sabor muy peculiar.

Ingredients and spices that need to be Prepare to make Tamal de cazuela con  jocoque y piloncillo las Correa:

1. 1 kilo masa de maíz quebrada para tamales
2. 2 tazas jocoque espeso
3. 2 tazas miel de piloncillo
4. 1/2 taza miel de maguey
5. Pizca carbonato
6. Chorrito esencia de almendras
7. 1 taza manteca de cerdo
8. al gusto Sal
9. Para hornear:
10. Manteca de cerdo

Instructions to make to make Tamal de cazuela con  jocoque y piloncillo las Correa

1. Primero en una cazuela grande batiremos la masa con el jocoque y una pizca de sal.
2. Enseguida integrado el jocoque ponemos la pizca de bicarbonato y mezclamos muy bien.
3. Paso siguiente agregamos la miel de piloncillo y de maguey, la esencia de almendras y mezclamos todo uniformemente sin dejar grumos, debe quedar terso y de un mismo color.
4. Ya bien integrados todos los ingredientes dejamos reposar la masa una media hora, pasado este tiempo le ponemos la manteca y volvemos a batir.
5. Ya lista la masa, embarramos unas cazuelitas o platos de barro con manteca de cerdo y los llenamos hasta la mitad con masa. Si los llenamos mucho se desparramaran y saldrán de la cazuela. Golpeamos con suavidad un poco para que la masa se acomode.
6. Llenas las cazuelitas las metemos al horno precalentado a 180 grados por quince minutos o a que se cuezan, recordemos la prueba del palillo, metemos un palillo cuando salga limpio sacamos los tamales y los ponemos a enfriar.
7. Si no dejamos enfriar suficiente el tamal se desbaratará o no desprenderá de la cazuela. Servir con Atole o champurrado, también con café de olla.

As your experience and also confidence grows, you will certainly discover that you have a lot more all-natural control over your diet plan as well as adjust your diet plan to your individual tastes gradually. Whether you wish to serve a recipe that makes use of fewer or even more ingredients or is a little essentially spicy, you can make straightforward modifications to accomplish this objective. To put it simply, start making your recipes on schedule. As for basic food preparation skills for newbies you do not require to learn them yet just if you understand some straightforward cooking strategies.

This isn't a total overview to fast as well as very easy lunch recipes however its good something to chew on. Ideally this will obtain your imaginative juices flowing so you can prepare scrumptious dishes for your household without doing a lot of square meals on your trip.

So that is going to wrap this up for this special food Recipe of Homemade Tamal de cazuela con  jocoque y piloncillo las Correa. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!