Tamales de elote

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Tamales de elote. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tamales de elote is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Tamales de elote is something which I have loved my entire life.

Many things affect the quality of taste from Tamales de elote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de elote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tamales de elote using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Tamales de elote:

1. 10 elotes frescos con hoja
2. 350 g mantequilla a temperatura ambiente
3. 1 lata leche condensada
4. 1 cdta polvo para hornear
5. 1 cdta sal
6. 150 ml leche
7. 40 g azúcar
8. 500 g harina de arroz

Instructions to make to make Tamales de elote

1. Retira las hojas y vellitos del elote. Reserva las hojas
2. Puedes poner las hojas que reservaste en agua tibia para que sea más fácil manipularlas.
3. Sobre un bowl desgrana el maíz
4. Muele el maíz poco a poco en la licuadora
5. Vierte el maíz en el bowl y agrega la harina de arroz, la leche condensada, sal, azúcar, el polvo para hornear y la leche.
6. Mueve un poco con una cuchara y posteriormente agrega la mantequilla y amasa con las manos.
7. Una vez lista la masa, abre las hojas y pon un poco de masa en el centro. No debe ir muy llena o se abrirá cuando esté cociendo.
8. Cierra el tamal por los lados y dobla la punta como haciendo un costal
9. Coloca los tamales en la vaporera de modo que no se abran
10. Después de 50-60 minutos estarán listos

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Tamales de elote. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!