Tlacoyos de papa

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Tlacoyos de papa. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Tlacoyos de papa is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Tlacoyos de papa is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Tlacoyos de papa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tlacoyos de papa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tlacoyos de papa is 12 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tlacoyos de papa estimated approx 1 hr 30 min.

To get started with this recipe, we must prepare a few ingredients. You can have Tlacoyos de papa using 12 ingredients and 15 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Tlacoyos de papa:

1. Ingredientes masa
2. 1 kg masa para tortillas
3. 1/2 taza harina de trigo
4. 1 cucharadita sal
5. 1 cucharadita polvo de hornear
6. 1/2 taza agua
7. Ingredientes relleno de papa
8. 4 papas medianas
9. 2 jitomates medianos
10. 1 diente ajo
11. 4 cucharadas aceite
12. 1 cucharadita sal

Instructions to make to make Tlacoyos de papa

1. Ingredientes para la masa del tlacoyo
2. Mezclar perfectamente la masa con el polvo de hornear, harina de trigo, sal y agua
3. Dejar la masa en reposo durante 3 hrs. o prepararla desde un día antes y refrigerarla (mejor)
   No olvidar taparla para que no se seque
4. Ingredientes del relleno de papa
5. Colocar las papas en una cacerola y cubrirlas con agua, ponerlas a cocer hasta que estén suaves
6. Una vez cocidas, pelarlas y machacarlas
7. En un sartén colocar las 4 cucharadas de aceite y freír la papa durante 5 min agregar la cucharadita de sal.
   Moler los jitomates con el ajo y 1/2 taza de agua
8. Agregar al sartén con la papa perfectamente colado
9. Mover constantemente hasta que esté perfectamente cocido y seco aprox. 20 min rectificar sal
10. Con la masa hacer una pelotita y rodarla ligeramente para alargarla
11. Colocarla en el prensador entre plásticos previamente aceitados con muy poquito aceite y formar una tortilla alargada
12. Colocar en la tortilla una cucharada del relleno y extenderla, cerrar los bordes laterales y extremos
13. Calentar durante 3 min a fuego medio el comal y colocar a cocer los tlacoyos, deben quedar bien cocidos de ambos lados
14. Se dejan enfriar en una rejilla si es que no se van a utilizar en ese momento
15. Se fríen y se sirven al gusto con salsa, queso fresco y crema.
    Otra opción es con nopales asados, queso y salsa

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So that's going to wrap it up with this exceptional food Steps to Make Homemade Tlacoyos de papa. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!