Tlacoyos

Tlacoyos

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Tlacoyos. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tlacoyos is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Tlacoyos is something which I have loved my whole life.

Many things affect the quality of taste from Tlacoyos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tlacoyos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Tlacoyos using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Tlacoyos:

  1. 1/2 kg masa
  2. c/n frijoles refritos
  3. 1/4 kilo queso sobre crema
  4. 1 jitomate
  5. 1/2 cebolla
  6. 1 chile verde
  7. al gusto sal
  8. al gusto cilantro

Instructions to make to make Tlacoyos

  1. Amasamos la masa con un poco de agua y formamos una bolita
  2. Hacemos un pequeño hoyo en la bolita y ponemos frijoles o queso para el relleno
  3. Cerramos la bolita formando un ovalo y ponemos en un sartén a freír con un poco de aceite
  4. En lo que se fríen picamos jitomate, Chile, cilantro y cebolla para un pico de gallo
  5. Servimos y listo buen provecho

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Tlacoyos. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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