Tortitas de huauzontle en chile pasilla

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Tortitas de huauzontle en chile pasilla. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tortitas de huauzontle en chile pasilla is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Tortitas de huauzontle en chile pasilla is something which I have loved my whole life.

Many things affect the quality of taste from Tortitas de huauzontle en chile pasilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de huauzontle en chile pasilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas de huauzontle en chile pasilla is 6 a 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas de huauzontle en chile pasilla estimated approx 2 horas.

To get started with this recipe, we must prepare a few components. You can have Tortitas de huauzontle en chile pasilla using 10 ingredients and 11 steps. Here is how you cook it.

Esta es una receta de mi abuela, me encanta.

Ingredients and spices that need to be Prepare to make Tortitas de huauzontle en chile pasilla:

1. 1 kg huauzontles
2. 8 chiles pasilla
3. 1 jitomate
4. 1/2 cebolla
5. 2 dientes ajo
6. 8 huevos
7. 200 gr queso panela en trozo
8. al gusto sal
9. c/n aceite
10. al gusto consomé en polvo

Instructions to make to make Tortitas de huauzontle en chile pasilla

1. Nos van a entregan los huauzontles en varas largas, vamos a cortar las varas más gruesas dejando sólo las florecitas.
2. Vamos a poner a hervir agua con sal y una vez hirviendo vaciamos los huauzontles por 20 min hasta que estén cocidos.
3. Con la ayuda de unas tijeras vamos a quitar la mayor cantidad de ramas duras que podamos o que no sean fáciles de comer. Reservamos.
4. Ponemos en un bowl para batir las claras de los huevos y unas gotitas de agua para que esponje.
5. Agregamos las yemas y batimos de nuevo. Mientras vamos calentando nuestro aceite en un sartén y picamos el queso en cuadritos.
6. Una vez que el aceite esté caliente vertemos un poco de huevo, encima los huauzontles, el queso y cerramos con más huevo.
7. Vamos a repetir el paso hasta acabarnos los huauzontles y el queso.
8. Mientras continuamos el capeado, ponemos a hervir los chiles pasilla con agua y poquita sal.
9. Cuando estén suaves los licuamos con la misma agua en dónde los hervimos, el jitomate, la cebolla y el ajo.
10. Lo vaciamos en una cazuela caliente con aceite y pasamos por un colador para quitarle las semillas.
11. Agregamos el caldo de pollo, rectificamos la sal y dejamos sazonar por 25 min. a fuego medio. Servimos.

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