Revuelto patatas y champiñones

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Revuelto patatas y champiñones. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Revuelto patatas y champiñones is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Revuelto patatas y champiñones is something which I have loved my entire life.

Many things affect the quality of taste from Revuelto patatas y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Revuelto patatas y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Revuelto patatas y champiñones using 6 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Revuelto patatas y champiñones:

1. 6 huevos M
2. Unas 5-6 patatas pequeñas ó 3 grandes
3. 1/2 bandeja champiñones frescos
4. 1/2 cebolla
5. Aceite
6. Sal

Steps to make to make Revuelto patatas y champiñones

1. Pelamos y trozeamos las patatas. Las freímos.
2. Cocinamos los champiñones (lavados) con la cebolla mientras se fríen las patatas.
3. Batimos 6 huevos en un recipiente. Añadimos las patatas junto con los champiñones y la cebolla.
4. Añadimos sal al gusto.
5. En una sartén vertemos la mezcla y no paramos de remover hasta que el huevo se haga.
6. Listo!

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So that is going to wrap it up with this exceptional food Steps to Make Perfect Revuelto patatas y champiñones. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!