Arroz con leche sin leche

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Arroz con leche sin leche. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Arroz con leche sin leche is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Arroz con leche sin leche is something which I've loved my whole life.

Many things affect the quality of taste from Arroz con leche sin leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche sin leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche sin leche is 3 o 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Arroz con leche sin leche using 4 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Arroz con leche sin leche:

1. 200 gr arroz previamente remojado
2. 400 ml leche (yo use mitad de arroz y mitad de avena)
3. 150 azúcar moreno
4. 1 pizca bicarbonato

Instructions to make to make Arroz con leche sin leche

1. Poner todo a hervir hasta que el arroz este a punto
2. (yo pongo más leche de la necesaria, prefiero escurrir luego)
3. Si queda muy líquido, agregar un poco de maicena y hervir unos minutos

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So that is going to wrap it up for this special food Easiest Way to Make Award-winning Arroz con leche sin leche. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!