Arroz con leche

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Arroz con leche. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Arroz con leche is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Arroz con leche is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Arroz con leche using 5 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Arroz con leche:

1. 100 gr arroz para risotto
2. 150 gr azúcar
3. 1 litro leche
4. Cáscara de limón
5. Rama vainilla o canela

Instructions to make to make Arroz con leche

1. Dejar reposar el arroz, la leche, la cáscara de limón y la ramita por 40 minutos. Una vez pasado el tiempo llevar a fuego moderado y revolver constantemente
2. Cuando esté a punto de hervir, quitar la cáscara y las ramitas y agregar el azúcar, dejar cocinar hasta que esté espeso. No dejar de revolver
3. Cuando tengamos el punto deseado de nuestro arroz con leche, dejar enfriar
4. Comerlo😋😋😋😋😋

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning Arroz con leche. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!