Pan de elote de licuadora
Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Pan de elote de licuadora. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pan de elote de licuadora is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pan de elote de licuadora is something which I have loved my entire life.
Many things affect the quality of taste from Pan de elote de licuadora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de elote de licuadora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Pan de elote de licuadora using 7 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Pan de elote de licuadora:
- 1 lata grande granos de elote
- 3/4 de taza de azúcar
- 110 gr mantequilla
- 1 cucharada vainilla
- 1 taza harina
- 1/2 cucharada polvo para hornear
- 4 huevos grandes
Steps to make to make Pan de elote de licuadora
- En la licuadora agregar el elote, azúcar, vainilla, polvo para hornear, los huevos, la mantequilla derretida y licuar bien.
- En un bowl mezclar lo anterior con la harina.
- En un molde enharinado y engrasado colocar la mezcla y hornear a 180° hasta que pase la prueba del palillo.
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So that is going to wrap this up for this exceptional food Recipe of Homemade Pan de elote de licuadora. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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