Leche condensada con leche de arroz

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Leche condensada con leche de arroz. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Leche condensada con leche de arroz is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Leche condensada con leche de arroz is something which I've loved my entire life.

Many things affect the quality of taste from Leche condensada con leche de arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leche condensada con leche de arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Leche condensada con leche de arroz using 4 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Leche condensada con leche de arroz:

1. 1 taza azúcar
2. 1 taza arroz polvo o pulverizado
3. 1 taza leche de arroz
4. Vainilla

Instructions to make to make Leche condensada con leche de arroz

1. Se calienta la taza de azúcar con la taza de leche de arroz hasta disolver el azúcar.
2. Se vierte sobre la licuadora el almíbar y se va agregando poco a poco la taza de polvo de arroz. Se agrega vainila.
3. Si hace falta polvo de arroz se le agrega.

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So that is going to wrap it up for this special food How to Prepare Any-night-of-the-week Leche condensada con leche de arroz. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!