Camotes enmielados con piloncillo

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Camotes enmielados con piloncillo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Camotes enmielados con piloncillo is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Camotes enmielados con piloncillo is something which I have loved my entire life.

Many things affect the quality of taste from Camotes enmielados con piloncillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Camotes enmielados con piloncillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Camotes enmielados con piloncillo using 5 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Camotes enmielados con piloncillo:

1. 1 1/2 kilo camote
2. 4 piloncillos
3. 1/2 vara de canela
4. 2 clavos de olor
5. 1 taza agua

Steps to make to make Camotes enmielados con piloncillo

1. Lavamos y pelamos nuestros camotes.
2. Ponemos nuestra cazuela con los camotes, el agua, el piloncillo la media vara de canela y los clavos de olor.
3. Dejamos así hasta que se ablanden los camotes a fuego medio.
4. 1 vez que están retiramos del fuego y nos los servimos, a mí me encantan con 1 vaso de leche de vaca recién hervida.

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